El Pais Shines Light on Non-Alcoholic Offerings at London's Top Restaurants

Noughty made an appearance in Anna Braverman's article in Spanish national newspaper El Pais this week on how non-alcoholic pairings are changing the face of some of London's top restaurants...

Raffles London's Sommelier Vincenzo Arnese was on hand to pour Thomson & Scott Noughty Sparkling Chardonnay for the journalist as she enjoyed the offerings at the hotel's incredible restaurant headed up by Argentinian chef Mauro Colagreco.

Click HERE to read the full article.