Reading in the latest edition of Food & Wine magazine, we spotted that The New Bar (Los Angeles) owner Brianda Gonzalez loves Noughty Blanc.
"Made from a blend of Chenin Blanc and Chardonnay, Noughty Blanc pairs nicely with creamy pastas, and seafood, especially lobster. Gonzalez says it would be great with roasted turkey, as well. She also keeps Thomson & Scott’s NA Syrah stocked at home, and uses their sparkling NA Chardonnay for festive holiday mimosas."
Click HERE to read the full article.