Smithsonian Magazine Puts Noughty First in History of Alcohol-Free Wine
![Smithsonian Magazine Puts Noughty First in History of Alcohol-Free Wine](http://us.noughtyaf.com/cdn/shop/articles/0T8A3244_2_{width}x.jpg?v=1675816100)
In its latest edition, the renowned Smithsonian magazine has written a feature on the history and growth of the alcohol-free wine business with Noughty leading the charge.
In her editorial, Lauren Oster interviews Amanda Thomson, CEO and Founder of Thomson & Scott about what makes Noughty so special.
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