It's always flattering to be singled out in a crowd but when it's Swiss culture magazine Bellevue's Wine Editor Peter Keller, it makes us all jump around the office.
"We're talking about the Noughty Non-Alcoholic Sparkling Chardonnay from Thomson & Scott. The alcohol was gently removed using vacuum distillation. Nevertheless, the sparkling wine retained its rich smell and taste," he says.
Click HERE to read the full article. (It should translate to English on Google Chrome.)