News
London's foremost city newspaper CityAM has run an interview with Noughty founder and CEO Amanda Thomson for its focus on Sober October for wine lovers looking to balance their alcohol intake...
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We don't often brag, nor do we like to compare ourselves to other brands (we know we're the best).
But when a national British newspaper comes along and tells its readers that Noughty is "Drier than most, made from chardonnay grapes that add a crunchy apple flavour, this creamy fizz is the nearest to a full-strength sparkling wine." Well, we had to share it with you...
The Sober Edit, a lifestyle magazine created by and for sober individuals and those who are sober curious, has profiled Noughty this month as part of its mission to "create a community where people can find connection, encouragement, and resources to help them navigate the journey...."
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Noughty is now pouring at one of Kent's most sought-after tables - Kebbells in Broadstairs.
We spoke to its Head Chef Craig Mather about his cutting his cheffing teeth in Ramsgate, lecturing at 25, and serving up a menu that's winning awards...
Women's Health Magazine has Awarded Thomson & Scott Noughty Rouge a place in its Top Non-Alcoholic Drinks of 2024...
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