News
San Fransisco Chronicle's Wine Critic Esther Mobley praised Noughty as a 'good dealcoholized option' in a market that she felt offered non-alcoholic wines. Noughty Dealcoholized Sparkling Chardonnay was described as
"like gummy candy, with bright acid and juicy flavors of apple and pear."
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Anyone who's anyone in the UK drinks industry knows Imbibe is a key date in the diary. And Noughty recognises the importance of being poured to those attending has never been more timely as non-alcoholic options grow rapidly in the marketplace.
Thomson & Scott, the makers of Noughty Non-Alcoholic Wine has been mentioned as part of an extensive report into the growth of the non-alcoholic wine sector, which the research estimates will grow to a value of more than US$ 5.2 billion.
