News
Club Soda, the company leading the global mindful drinking movement, has obtained its B Corporation status.
To celebrate, Laura Willoughby has jumped on the latest Club Soda podcast to get into what B Corp status means for businesses and why it's so important to put purpose alongside profit. She talks to Noughty head honcho Amanda Thomson among others about the reasons why being B Corp is the latest must-have.
Florence Fabricant, New York Times' eminent wine critic, has singled out Noughty Rouge for its own news article in today's paper saying our newly-launched red wine has "a grapy palate that is not sweet, has body and, what makes it distinctive, delivers a welcome touch of tannin."
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Thomson & Scott Noughty is proud to be sponsoring Club Soda's Mindful Drinking Festival that takes place at The Open Market in Brighton across 9-10 July.
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Hong Kong-based publication Green Queen, which focuses on innovation in the the health, food and fitness space has asked if Thomson & Scott, and in particular, Noughty, represents a sea-change in the way in which consumers drink (or don't drink) alcohol. We think the answer is yes, we do!
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Ellie Webb, founder of the delicious Caleño Tropical Non-Alcoholic Spirits, interviews Noughty Alcohol-Free Sparkling CEO and Founder Amanda Thomson in her latest podcast.
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